Honey-Balsamic Vinaigrette
This Honey-Balsamic Vinaigrette is a flavor powerhouse! Sweet, tangy, and incredibly easy to make, it elevates any dish!
Equipment
- Mixing Bowl
- Whisk
- Measuring cups and spoons
- Storage container
Ingredients
- 1 clove garlic crushed
- ¾ cup balsamic vinegar
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¾ cup extra virgin olive oil
Instructions
- Gather all your ingredients on the countertop to make the process smoother.
- Crush the garlic using the flat side of a knife or a garlic press to release its flavorful oils.
- In a mixing bowl, combine the crushed garlic, balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Whisk until well blended.
- While whisking, slowly drizzle in the olive oil to emulsify the vinaigrette, creating a creamy texture.
- Taste the vinaigrette and adjust sweetness or tanginess to your liking.
- Transfer the vinaigrette to a storage container and seal tightly. Store in the refrigerator for up to a week.
Notes
- Shake well before using as ingredients may separate.
- Experiment with different vinegars for varied flavors.
- Store in the refrigerator and use within a week for best taste.