Instructions

• Place the crushed garlic clove in the bottom of a mason jar or other airtight container.
• Add 1/4 cup (63.75 ml) balsamic vinegar, 3 tablespoons honey, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper to the jar.
• Secure the lid and shake vigorously until the honey is dissolved and the mixture is well combined (about 20–30 seconds).
• Remove the lid and pour in 3/4 cup (162 ml) extra-virgin olive oil.
• Replace the lid and shake vigorously until the dressing is emulsified and uniform in appearance (about 30–60 seconds).
• Use immediately or store in the refrigerator for up to 3 months. Shake well before each use.