Honey Beef and Crispy Roasted Potatoes
This Honey Beef and Crispy Roasted Potatoes dish is SO DELICIOUS! Sweet honey-glazed beef paired with herb-roasted golden potatoes makes a perfect weeknight dinner.
Equipment
- Baking Sheet
- Large Mixing Bowl
- Skillet or frying pan
- Sharp Knife
- Cutting Board
- Measuring cups and spoons
Ingredients
- 1.5 pounds beef sirloin or flank steak, sliced thinly against the grain
- 1/4 cup honey
- 1/4 cup soy sauce choose a low-sodium option
- 2 tablespoons olive oil for both the marinade and roasting the potatoes
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- salt and pepper to taste
- 4 medium potatoes chopped into bite-sized pieces, Yukon Gold or red potatoes
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
Instructions
Prep the potatoes
- Preheat your oven to 425°F (220°C). In a large bowl, toss the chopped potatoes with 1 tablespoon olive oil, chopped rosemary, thyme, salt, and pepper. Spread them out evenly on a baking sheet, making sure they aren’t overcrowded to maximize crispiness. Roast for 35-40 minutes, flipping halfway through for golden, crispy edges.
Marinate the beef
- While the potatoes roast, mix together honey, soy sauce, 1 tablespoon olive oil, minced garlic, ground ginger, salt, and pepper in a bowl. Add the sliced beef and toss to coat thoroughly. Let it marinate for at least 10 minutes; this allows the flavors to meld and the beef to tenderize.
Cook the beef
- Heat a large skillet over medium-high heat. Once hot, add the marinated beef in a single layer (work in batches if necessary). Cook for 2-3 minutes on each side until caramelized, sticky, and just cooked through. Avoid overcrowding the pan to maintain that perfect sear.
Serve
- Plate a generous scoop of the crispy roasted potatoes alongside the honey-glazed beef. Garnish with extra fresh herbs if desired. For a complete meal, consider pairing this dish with a crisp green salad or steamed vegetables.
Notes
- For crispier potatoes, ensure they are dry before tossing with oil and herbs.
- Marinate the beef for at least 10 minutes to enhance flavor and tenderness.
- Cook the beef in batches to avoid overcrowding and achieve a perfect sear.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a skillet.
- Substitute soy sauce with coconut aminos for a soy-free option.