Instructions

• Preheat the oven to 375°F (190°C) and prepare an 11×7-inch baking dish (lightly grease or line it).
• In a large bowl (or in a stand mixer fitted with a dough hook), combine 1 3/4 cups self-rising flour, 1 1/2 cups plain Greek yogurt, 1 tablespoon honey, 2 1/2 teaspoons fresh herbs, and 1/2 teaspoon salt. Stir until a shaggy dough forms. If the dough is too sticky to handle, add a little extra self-rising flour as needed.
• Turn the dough out onto a floured surface. Lightly flour your hands and knead the dough a few times until it comes together into a smooth ball.
• Using a bench scraper or knife, divide the dough into 12 even pieces. Roll each piece between your hands to form a smooth ball.
• Arrange the 12 dough balls in the prepared 11×7 baking dish so they are touching (this creates pull-apart rolls).
• Bake in the preheated oven for 30 to 35 minutes, until the tops are golden brown and the rolls are cooked through.
• While the rolls bake (or immediately after removing them from the oven), whisk together 1 tablespoon melted unsalted butter, 1 1/2 teaspoons honey, and 1/2 teaspoon fresh herbs.
• Brush the butter–honey–herb mixture evenly over the hot rolls. Sprinkle flaky sea salt on top if desired.
• Serve warm, pulling the rolls apart to enjoy.