Honey Glazed Chicken Wings
These Honey Glazed Chicken Wings are sticky, sweet, and utterly irresistible! Perfect for game day or any gathering!
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment paper or aluminum foil
- Measuring cups and spoons
- Whisk
- Meat Thermometer
Ingredients
For the Wings:
- 3 pounds whole chicken wings
- Salt and pepper to taste
- 1 cup honey
- ½ cup soy sauce
- 2 tablespoons vegetable or canola oil
- 2 tablespoons ketchup
- 3 medium garlic cloves minced
- ½ teaspoon cayenne pepper
Instructions
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large mixing bowl, season the wings with salt and pepper to taste.
- In a separate bowl, whisk together the honey, soy sauce, vegetable oil, ketchup, minced garlic, and cayenne pepper.
- Add the seasoned wings to the marinade, ensuring each wing is well coated. Let them marinate for at least 30 minutes.
- Line a baking sheet with parchment paper or aluminum foil. Place a wire rack on top if available.
- Arrange the marinated wings on the prepared baking sheet in a single layer. Bake for about 40-45 minutes, flipping halfway through.
- In the last 10 minutes of baking, brush the wings with extra marinade.
- Once baked, remove the wings from the oven and let them rest for a few minutes. Serve hot with dipping sauces.
Notes
- For extra flavor, marinate the wings overnight.
- Use low-sodium soy sauce to control saltiness.
- Try grilling the wings for a smoky flavor.