Honey Mustard Chicken Thighs Recipe
This Honey Mustard Chicken Thighs Recipe is a crowd-pleaser! Juicy chicken thighs coated in a sweet and tangy glaze are perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Dish
- Measuring cups and spoons
- Knife and cutting board
- Whisk
Ingredients
For the Chicken:
- 3 lbs bone-in skin-on chicken thighs (about 8 pieces), trimmed of excess skin and fat
- 1 tsp fine sea salt
- 1/2 tsp coarsely ground black pepper , plus more to garnish
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 Tbsp olive oil
- 3 cloves garlic , minced (about 1 Tbsp)
- 1/2 tsp dried rosemary or 2 tsp chopped fresh rosemary
Instructions
Instructions:
- Step 1: Prepare the Chicken - Preheat your oven to 400°F (200°C). Rinse the chicken thighs under cold water and pat them dry with paper towels. Trim any excess skin and fat.
- Step 2: Make the Marinade - In a mixing bowl, combine the Dijon mustard, honey, olive oil, minced garlic, dried or fresh rosemary, fine sea salt, and coarsely ground black pepper. Whisk until well combined and smooth.
- Step 3: Coat the Chicken - Place the chicken thighs in a large baking dish. Pour the marinade over the chicken, making sure each piece is generously coated.
- Step 4: Bake the Chicken - Transfer the dish to the preheated oven and bake for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Step 5: Serve and Garnish - Remove from the oven, let rest for a few minutes, garnish with black pepper, and serve warm.
Notes
- Ensure chicken is not overcooked by using a meat thermometer.
- If the glaze is too sweet, add vinegar or lemon juice to balance.
- For leftovers, store in an airtight container for up to 3 days.