Hot Honey Brussels Sprouts with Parmesan Crumbs
This Hot Honey Brussels Sprouts with Parmesan Crumbs recipe is a perfect blend of spicy, sweet, and savory flavors with a crispy cheesy topping.
Equipment
- Baking Sheet
- Mixing Bowl
- Small Bowl
- Grater
- Measuring spoons and cups
- Spatula or tongs
Ingredients
- 1 lb Brussels Sprouts halved
- 2 tbsp Olive Oil extra virgin
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 3 tbsp Honey
- 1 tsp Red Pepper Flakes adjust to taste
- 1/2 cup Parmesan Cheese freshly grated
- 1/2 cup Breadcrumbs plain or Italian-style, toasted if desired
- pinch Salt for seasoning crumbs
- pinch Black Pepper for seasoning crumbs
Instructions
- Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts, trim the ends, and slice them in half. Place them in a large mixing bowl and toss with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts cut-side down on a baking sheet in a single layer. Roast for about 20-25 minutes, flipping halfway through, until golden brown and tender.
- While the sprouts roast, combine honey and red pepper flakes in a small bowl. Adjust the amount of red pepper flakes based on desired spice level. Set aside.
- In another bowl, mix the freshly grated Parmesan cheese with breadcrumbs. For extra flavor, lightly toast the breadcrumbs in a dry skillet over medium heat before mixing. Season with a pinch of salt and pepper.
- Once the Brussels sprouts are roasted, transfer them to an oven-safe dish if needed. Drizzle the hot honey evenly over the sprouts. Sprinkle the Parmesan crumbs generously on top.
- Place under the broiler for 2-3 minutes, watching closely, until the cheese crumbs are melted and golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy as a side dish or snack with the perfect balance of spicy, sweet, crunchy, and savory flavors.
Notes
- Don’t overcrowd the baking sheet to ensure sprouts roast crispy rather than steam.
- Use freshly grated Parmesan cheese for better melting and texture.
- Watch carefully when broiling the Parmesan crumbs to prevent burning.
- Leftovers reheat well in a skillet or toaster oven to keep crumbs crispy.
- For dairy-free or gluten-free versions, substitute Parmesan and breadcrumbs as suggested.