HOW TO COOK FROZEN CHICKEN NUGGETS
Quick and easy, these crispy frozen chicken nuggets are a satisfying snack or meal, customizable to your taste!
Equipment
- Skillet or frying pan
- Spatula
- Measuring Spoons
- Serving plate
Ingredients
For the Nuggets:
- 10 pieces Frozen Chicken Nuggets Look for high-quality nuggets that are made with real chicken.
- 3 tablespoons Vegetable Oil Essential for achieving a crispy exterior.
- 1 teaspoon Garlic Powder Adds savory depth of flavor.
- 1 teaspoon Onion Powder Complements the garlic.
- 1 teaspoon Kosher Salt Balances the flavors.
- 1 teaspoon Ground Black Pepper For a touch of heat.
Instructions
Cooking Instructions:
- Step 1: Prepare Your Ingredients - Gather all your ingredients and tools on a clean countertop.
- Step 2: Heat the Oil - In a skillet, heat 3 tablespoons of vegetable oil over medium heat for about 2 minutes.
- Step 3: Season the Nuggets - Sprinkle frozen chicken nuggets with garlic powder, onion powder, kosher salt, and ground black pepper. Toss gently.
- Step 4: Cook the Nuggets - Carefully place the seasoned nuggets in the hot oil, cooking for about 4-5 minutes on one side until golden brown.
- Step 5: Flip and Finish Cooking - Flip the nuggets and cook for an additional 4-5 minutes on the other side.
- Step 6: Drain and Serve - Remove the nuggets from the skillet and place on a paper towel-lined plate to drain. Serve hot.
Notes
- For extra flavor, experiment with different seasonings.
- Make sure the oil is hot enough to avoid soggy nuggets.
- Store any leftovers in an airtight container in the freezer.