How to Cook Frozen Ground Beef in the Instant Pot
Cooking frozen ground beef in the Instant Pot is a game changer! Get juicy beef in under an hour, perfect for busy weeknights.
Equipment
- Instant Pot
- Meat Thermometer
- Wooden spoon or spatula
- Measuring Cup
Ingredients
Ingredients
- 2 pounds frozen ground beef
- 1 cup water
- to taste salt
- to taste pepper
- to taste taco seasoning (optional)
Instructions
Instructions
- Step 1: Prepare the Instant Pot by adding 1 cup of water to the inner pot.
- Step 2: Add the frozen ground beef directly into the pot, ensuring it sits above the water.
- Step 3: Season the beef with salt, pepper, and taco seasoning (if using).
- Step 4: Seal the Instant Pot and set the valve to the sealing position.
- Step 5: Set the cooking time to 25 minutes on the manual/pressure cook setting.
- Step 6: Allow for a natural pressure release for 10 minutes after cooking.
- Step 7: Open the lid and break up the cooked beef with a wooden spoon or spatula.
- Step 8: Drain excess liquid if necessary before serving.
Notes
- Make sure to check the beef's internal temperature; it should reach 160°F (71°C).
- For added flavor, consider mixing in additional spices or sauces after cooking.
- Store leftovers in an airtight container for up to 3-4 days in the fridge.