Step-by-step instructions for sorting, rinsing, drying, and freezing blueberries so they freeze individually and don’t clump together.
Freeze for 6-12 months.
Do as few or as many berries as you like. Use a pint-size freezer bag for one pint and a gallon size for two pints.
Fill bags halfway to avoid overfilling and to allow them to freeze in a flat layer.
Aim to have the berries totally dry to reduce the chances of them freezing together.
Freeze in one flat even layer to avoid them freezing together.
Use in smoothies, muffins, oatmeal, jam, crisp or any other favorite blueberry recipe.