Instructions

• Step 1: Rinse the Rice - Start by rinsing the brown rice under cold water. This removes excess starch and helps achieve a fluffier texture once cooked.
• Step 2: Cook the Rice - In a large pot, combine the rinsed rice and 8 cups of cold water. Add salt if desired. Bring to a boil over high heat, then reduce to a simmer. Cover and let cook for approximately 45 minutes, or until tender and all water is absorbed.
• Step 3: Fluff and Cool - Once cooked, remove from heat. Let sit covered for about 10 minutes to steam. Fluff with a fork and spread out on a baking sheet to cool quickly and evenly.
• Step 4: Portion the Rice - Divide the cooled rice into portions, either in 1-cup or 2-cup servings based on your needs.
• Step 5: Pack and Freeze - Transfer portioned rice into freezer-safe containers or bags. Press out air to prevent freezer burn. Label each with the date and contents.
• Step 6: Freeze - Place packed rice into the freezer. Rice can be stored for up to six months without losing quality.