Ice Cream Chocolate Chip Cookies
These Ice Cream Chocolate Chip Cookies are a delightful twist on a classic! Infused with your favorite ice cream flavor, they’re warm, chewy, and utterly irresistible.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Spatula
Ingredients
- ½ cup unsalted butter melted
- ⅓ cup granulated sugar
- ½ cup packed brown sugar
- 1 cup ice cream use your favorite flavor
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups all-purpose flour
- 2 cups chocolate chips or a combination of white and chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until well blended. Add in the ice cream, egg, and vanilla extract, mixing until creamy and smooth.
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips until evenly distributed throughout the cookie dough.
- Scoop the dough onto a lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
- Experiment with different ice cream flavors for a personalized touch.
- If the dough is too sticky, chill it for 30 minutes before baking.
- Store cookies in an airtight container for up to one week.