Instant Pot Basmati Rice
Cooking basmati rice in an Instant Pot is a game-changer, ensuring perfectly fluffy rice with minimal effort.
Equipment
- Instant Pot
Ingredients
Rice
- 2 cups Basmati rice or any white long grain rice
- 2.5 cups Water enough to cover the rice by ½ inch
- 1 teaspoon Salt
- 1 teaspoon Vegetable oil to keep grains separate
Instructions
- Start by rinsing the rice under cold water until the water runs clear. Let it drain for a couple of minutes.
- Transfer the rinsed rice to the Instant Pot. Add enough water to cover the rice by about ½ inch, then add salt and vegetable oil.
- Secure the lid of the Instant Pot, ensuring the vent is in the “Sealing” position. Select the rice setting or manual pressure cook on high for 4-6 minutes.
- Once cooking is complete, allow the Instant Pot to naturally release pressure for about 10 minutes, then switch the vent to “Venting” to release any remaining pressure.
- Open the Instant Pot carefully and fluff the rice gently with a fork to separate the grains. Serve alongside your favorite dishes!
Notes
For added flavor, substitute some of the water with broth. You can also add spices or vegetables for variations.