Instant Pot Beef and Broccoli
A quick and delicious meal that brings the flavors of your favorite takeout to your kitchen.
Equipment
- Instant Pot
- Mixing Bowl
Ingredients
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 12 ounces beef steak (flank steak recommended), sliced into strips or cubed
- 1/4 cup water (to deglaze the pot after browning the beef)
Instructions
- Step 1: Prepare the Ingredients. Begin by gathering all of your ingredients. Slice your beef into strips or cubes, and make sure your garlic is minced and your ginger is grated. Having everything prepped and ready to go will make the cooking process much smoother.
- Step 2: Sauté the Aromatics. Set your Instant Pot to the ‘Sauté’ function. Once it’s hot, add the vegetable oil. After a minute, toss in the minced garlic and grated ginger. Sauté for about 30 seconds until they are fragrant, but be careful not to burn them.
- Step 3: Brown the Beef. Next, add the sliced beef to the pot. Brown the beef for about 3-4 minutes, stirring occasionally. This step is crucial as it develops a great depth of flavor.
- Step 4: Deglaze the Pot. After the beef has browned, carefully pour in the ¼ cup of water to deglaze the pot. Use a wooden spoon to scrape any browned bits off the bottom—this will add even more flavor to your dish.
- Step 5: Pressure Cook. Secure the lid on your Instant Pot. Make sure to set the valve to the sealing position. Select the ‘Manual’ or ‘Pressure Cook’ setting and set the timer for 10 minutes. The Instant Pot will take some time to come to pressure, but once it does, the cooking time will begin.
- Step 6: Quick Release and Add Broccoli. Once the cooking time is complete, perform a quick release by carefully turning the valve to the venting position. Once the steam has fully released, open the lid. Gently stir in your broccoli florets.
- Step 7: Finish and Serve. Close the lid again and set the Instant Pot to ‘Sauté’ mode. Cook for an additional 2-3 minutes, or until the broccoli is tender yet still vibrant green. This last step will ensure your broccoli retains its crunch and color. Serve your beef and broccoli over rice or noodles, and enjoy your homemade takeout!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the beef and broccoli in a pan over medium heat until warmed through.