Instant Pot Hamburgers
Juicy hamburgers made effortlessly in an Instant Pot, ensuring maximum flavor and minimal cleanup.
Equipment
- Instant Pot
- Trivet
- Foil or Parchment Paper
Ingredients
Hamburger Patties
- 4 oz Ground Beef Burger Patties Formed into 4-ounce patties
Water
- 0.5 cup Water To create steam at the bottom of the pot
Cleanup Material
- 1 sheet Foil or Parchment Paper For easy cleanup
Instructions
- Gather all of your ingredients. Make sure you have your ground beef formed into 4-ounce patties. Season them with your choice of spices or simply with salt and pepper according to your taste.
- Start by adding ½ cup of water to the bottom of the Instant Pot.
- Place a piece of foil or parchment paper on top of the trivet in the Instant Pot.
- Carefully place the seasoned burger patties onto the foil or parchment paper in the Instant Pot.
- Close the lid of the Instant Pot, ensuring it’s sealed properly. Set the Instant Pot to high pressure and cook the hamburgers for just 8 minutes.
- Once the cooking time is up, carefully perform a quick release to let out the steam.
- After the pressure has been released, carefully open the lid and use tongs to remove the burgers.
Notes
For added flavor, consider marinating the ground beef for a few hours before forming the patties. Make sure the patties are uniform in thickness for even cooking.