Instructions

• If your 44 oz ground beef is not already formed into patties, form it into burger patties now.
• Individually wrap each patty in foil or parchment paper.
• Place the Instant Pot trivet in the inner pot. Pour ½ cup water into the bottom of the pot (under the trivet) to create steam.
• Arrange the wrapped patties on the trivet.
• Close the lid and set the steam valve to the Sealing position. Select Manual/Pressure Cook (High) and set the time for 10 minutes.
• When the cook cycle finishes, perform a quick release: carefully turn the steam valve to Venting to release pressure. When the float valve drops, open the lid away from your face.
• Using tongs, carefully remove the wrapped patties from the Instant Pot and unwrap them. If you want browned tops, place the unwrapped patties under a preheated broiler for about 2–3 minutes, watching closely.
• Assemble the burgers with your preferred toppings and serve.