Instructions

• Prepare the burger patties and individually wrap each patty in foil or parchment paper.
• Pour 1/2 cup water into the bottom of the Instant Pot inner pot.
• Place the trivet in the Instant Pot and arrange the wrapped patties on the trivet in a single layer if they fit; if necessary, you may stack the wrapped patties.
• Close the lid and set the steam release valve to the sealing position.
• Select Manual (or Pressure Cook) on High pressure and set the cook time to 10 minutes.
• When the cook cycle ends, perform a quick release of the pressure.
• When the pressure is fully released and the float valve has dropped, open the lid carefully away from your face.
• Using tongs or oven mitts, remove the foil- or parchment-wrapped patties from the Instant Pot and unwrap them.
• If you want browned tops, place the patties under a broiler for 2–3 minutes to brown. Assemble and serve.