Instant Pot Lamb Shanks
Delicious and tender lamb shanks cooked in an Instant Pot with a blend of spices, perfect for a cozy family dinner.
Equipment
- Instant Pot
- Mixing Bowl
Ingredients
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon cumin or coriander seeds
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pieces lamb shanks
- 1 cup vegetable broth
- 1 piece onion, chopped
- 4 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup potatoes, chopped (optional)
Instructions
- Step 1: Prepare your ingredients by chopping the onion, mincing the garlic, and dicing the carrots and potatoes if using.
- Step 2: Turn the Instant Pot to the sauté function, add olive oil, and sear the lamb shanks on all sides until golden brown, about 3-4 minutes per side. Remove and set aside.
- Step 3: In the same pot, add chopped onion and garlic. Sauté for about 2-3 minutes until fragrant and translucent.
- Step 4: Stir in tomato paste, paprika, Italian seasoning, cumin or coriander seeds, salt, and black pepper. Cook for an additional minute.
- Step 5: Return the lamb shanks to the pot and pour in the vegetable broth, ensuring the lamb is partially submerged.
- Step 6: Seal the Instant Pot lid and set the valve to sealing. Cook on high pressure for 50 minutes, then allow for a natural pressure release for 15 minutes.
- Step 7: Carefully remove the lamb shanks and serve with sauce drizzled over them. Enjoy!
Notes
For added richness, consider adding a splash of Grape juice to the broth. Feel free to experiment with different herbs and spices.