Instant Pot Mac and Cheese
This creamy, cheesy mac and cheese is made effortlessly in the Instant Pot, perfect for a comforting family meal.
Equipment
- Instant Pot
- Mixing Bowl
Ingredients
Pasta
- 1 pound uncooked pasta
Aromatics
- 2 cloves garlic, minced
- 1 small yellow onion, diced
Seasonings
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Liquids
- 4 cups vegetable stock
- 1 cup heavy whipping cream
Cheeses
- 1 cup mozzarella cheese, grated
- 1 cup sharp cheddar cheese, grated
- ¼ cup parmesan cheese, grated
Garnish
- 2 tablespoons parsley, chopped
Instructions
- Step 1: Sauté the Aromatics - Turn your Instant Pot to the sauté function. Melt the butter and add the diced onion and minced garlic. Sauté for 3-4 minutes until translucent.
- Step 2: Add Pasta and Broth - Add the uncooked pasta, vegetable stock, Dijon mustard, nutmeg, salt, and black pepper. Stir to combine.
- Step 3: Pressure Cook - Close the lid, set the valve to sealing, and cook on high for 5 minutes. Allow for natural pressure release for 5 minutes, then quick release any remaining steam.
- Step 4: Stir in the Cream and Cheeses - Remove the lid and stir in the heavy cream and cheeses until melted and creamy.
- Step 5: Garnish and Serve - Sprinkle chopped parsley over the top and serve hot.
Notes
For extra flavor, add smoked paprika or cayenne pepper. You can also experiment with different cheese combinations.