Instant Pot Rice
This Instant Pot Rice is SO SIMPLE! Just two ingredients for perfectly fluffy jasmine rice every time.
Equipment
- Instant Pot
- Measuring Cups
- Fine-mesh strainer
- Spoon or spatula
Ingredients
- 2 cups uncooked white jasmine rice rinsed
- 2 cups water
Instructions
- Start by measuring out 2 cups of white jasmine rice. Place it in a fine-mesh strainer and rinse it under cold water until the water runs clear.
- Transfer the rinsed rice to the Instant Pot and add 2 cups of water.
- Secure the lid on the Instant Pot, set the valve to 'sealing', and select 'Manual' or 'Pressure Cook' for 4 minutes.
- Allow the Instant Pot to naturally release pressure for 10 minutes after cooking.
- Carefully turn the valve to 'venting' to release remaining steam. Fluff the rice gently with a spoon or spatula before serving.
Notes
- Rinse the rice thoroughly to avoid gummy texture.
- Maintain the 1:1 ratio of rice to water for best results.
- Don't rush the natural release for fluffy rice!