Instructions

• Measure 2 cups uncooked white jasmine rice (confirm it is well rinsed). If not rinsed, rinse under cold water until the water runs clear and drain.
• Add the rinsed rice and 2 cups water to the 6‑quart Instant Pot inner pot and spread the rice evenly.
• Secure the Instant Pot lid and set the steam release valve to the "Sealing" position.
• Select Pressure Cook (or Manual) on High and set the time for 3 minutes.
• When the cook cycle ends, allow the Instant Pot to release pressure naturally; wait until the float valve drops before opening the lid.
• Carefully open the lid away from you, fluff the rice with a fork, and serve.