Instructions

• If your Brussels sprouts are not already trimmed, trim the stem ends and remove any loose outer leaves; halve any very large sprouts so pieces are similar in size.
• Place 1 pound (450 g) trimmed Brussels sprouts, 2 cloves minced garlic, and ½ cup (125 ml) vegetable stock into the Instant Pot. Season with salt and pepper to taste and gently toss to combine.
• Close the lid and turn the steam release valve to the Sealing position.
• Select Manual (High Pressure) and set the cook time for 1 minute.
• When the cook cycle ends, perform a quick release by carefully moving the valve to Venting; keep your hands and face away from the steam.
• When the float valve drops, open the lid away from you, taste and adjust seasoning if needed, then transfer the Brussels sprouts to a serving dish.