Instructions

• Step 1: Heat the Milk
  Pour the 1 gallon of milk into the Instant Pot. Press the “Yogurt” button, then “Adjust” until the display reads “Boil.” This will heat the milk to the perfect temperature.
• Step 2: Cool the Milk
  Once the milk has reached the boil stage, it’s essential to cool it down to about 110°F (43°C). You can use a thermometer to check this. When it reaches the right temperature, turn off the Instant Pot.
• Step 3: Add the Yogurt Starter
  In a small bowl, combine the 1/4 cup yogurt with a few tablespoons of the warm milk. Whisk until smooth. Then, pour this mixture back into the pot and stir gently to combine.
• Step 4: Incubate the Yogurt
  Close the lid of the Instant Pot. Press the “Yogurt” button again and set the timer for 8 hours. The longer you let it incubate, the tangier your yogurt will become.
• Step 5: Refrigerate
  After the incubation period, carefully remove the lid and check the consistency. If it’s set to your liking, transfer the yogurt to glass jars and refrigerate for at least 4 hours. If you prefer a thicker yogurt, you can strain it through cheesecloth.