Jalao (Honey and Coconut Balls)
These Jalao balls are a tropical delight! With honey and coconut, they make an irresistible treat for any occasion.
Equipment
- Mixing Bowl
- Spatula
- Tray or baking sheet
- Grater
- Measuring cups and spoons
Ingredients
- 1 tablespoon vegetable oil for greasing the tray and hands
- 2 cups freshly grated coconut flakes
- 2 cups honey dark honey recommended
- 1 tablespoon finely grated ginger
Instructions
- Start by greasing a tray with the vegetable oil to prevent sticking.
- In a large mixing bowl, combine the freshly grated coconut flakes, honey, and finely grated ginger. Stir well until all the ingredients are evenly mixed.
- With your hands greased in vegetable oil, take a small amount of the mixture and roll it into a ball about the size of a golf ball.
- Place the shaped balls onto the greased tray, leaving space between each ball.
- Refrigerate for about 30 minutes to allow the Jalao to firm up. Serve them chilled or at room temperature.
Notes
- Experiment with adding chopped dried fruits for extra texture.
- Store in an airtight container for up to a week.
- Freeze for up to three months between parchment paper.