Jammie Dodgers
These Jammie Dodgers are a delightful treat! Buttery cookies with a sweet jam filling, perfect for tea time or an afternoon snack.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Baking Sheets
- Parchment Paper
- Rolling Pin
- Cookie cutters
- Cooling rack
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
- 2 cups all-purpose flour
- strawberry jam or your favorite flavor
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add egg and extracts, mixing until fully incorporated.
- Combine flour and salt in a separate bowl, then gradually mix into wet ingredients.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Roll out the dough, cut shapes, and cut holes in half for the jam.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool cookies and assemble with jam between two cookies.
Notes
- Store in an airtight container for up to one week.
- Dough can be frozen for up to three months.
- Use any jam flavor you prefer for a personal twist.