Keto Chocolate Mousse
This Keto Chocolate Mousse is a rich, creamy dessert that's low-carb and guilt-free!
Equipment
- Mixing Bowl
- Electric Mixer
- Measuring cups and spoons
- Spatula
- Serving dishes
Ingredients
- 1 1/2 cups heavy cream or 1 can full-fat coconut milk
- 1/4 cup unsweetened cocoa powder
- 1 tbsp Dutch cocoa powder or additional regular cocoa powder
- 1/4 cup sweetener of choice
- 1/2 tsp pure vanilla extract optional
- 1/4 tsp instant coffee optional
Instructions
- Choose your base: heavy cream or full-fat coconut milk. If using coconut milk, refrigerate overnight to separate the cream.
- In a mixing bowl, pour in the heavy cream or thick coconut cream and beat on medium-high speed until soft peaks form (2-3 minutes).
- In a separate bowl, whisk together the unsweetened cocoa powder, Dutch cocoa powder, and sweetener. Add instant coffee if using.
- Gently fold the cocoa mixture into the whipped cream with a spatula, being careful not to deflate the whipped cream.
- If using vanilla extract, fold it in gently for added flavor.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set.
Notes
- Feel free to experiment with different low-carb sweeteners to suit your taste.
- Add a pinch of sea salt for a salted chocolate twist.
- Top with keto-friendly whipped cream or berries for extra flair.