Keto Granola Bars
These Keto Granola Bars are a deliciously satisfying snack, packed with healthy fats and protein!
Equipment
- Baking Dish
- Parchment Paper
- Mixing Bowl
- Spoon or spatula
- Oven
Ingredients
- 1 cup raw almonds whole
- 1/2 cup raw cashews roughly chopped
- 2 tablespoons pumpkin seeds optional
- 1/2 cup keto crispy cereal low-carb option
- 5 tablespoons keto maple syrup
Instructions
- Preheat your oven to 350°F (175°C) for even baking.
- Line your baking dish with parchment paper, leaving some overhang for easy removal.
- In a mixing bowl, combine the raw almonds, chopped cashews, pumpkin seeds, and keto crispy cereal. Stir until well mixed.
- Pour the keto maple syrup over your dry mixture and mix until evenly coated.
- Transfer the mixture to the prepared baking dish and press down firmly with a spatula.
- Bake for about 15-20 minutes, or until the edges are golden brown.
- Allow to cool completely in the pan, then lift out using parchment paper and cut into squares or rectangles.
Notes
- Store in an airtight container at room temperature for up to a week.
- Wrap individual bars in parchment paper for easy grab-and-go snacks.
- Make a double batch and freeze half for later use.