Keto Hamburger Buns
These Keto Hamburger Buns are a low-carb delight! Perfectly chewy and flavorful, they're the ultimate guilt-free burger solution.
Equipment
- Mixing Bowl
- Microwave-safe Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
For the Buns:
- 1.5 cups Shredded Mozzarella Cheese low-moisture
- 1 ounce Cream Cheese
- 1 Large Egg beaten, plus extra for brushing
- 1 cup Finely Ground Almond Flour
- 0.5 teaspoon Garlic Powder
- 1 tablespoon Baking Powder
- White Sesame Seeds optional
Instructions
Instructions:
- Step 1: Preheat your oven to 400°F (200°C) for even baking.
- Step 2: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals until melted and combined, about 1-2 minutes.
- Step 3: In a separate bowl, mix together almond flour, garlic powder, and baking powder until well combined.
- Step 4: Pour the melted cheese mixture into the dry ingredients. Add the beaten egg and mix to form a dough.
- Step 5: Divide the dough into 4-6 portions and shape into buns. Place on a parchment-lined baking sheet.
- Step 6: Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
- Step 7: Bake for 12-15 minutes until golden brown and firm.
- Step 8: Cool on a wire rack before slicing and serving.
Notes
- Make the dough ahead and refrigerate for up to 24 hours before baking.
- Store baked buns in an airtight container in the fridge for up to a week.
- Freeze buns in a zip-top bag for longer storage, thaw as needed.