Keto Tacos
These Keto Tacos are a delicious, guilt-free way to enjoy taco night! Packed with flavor and easy to make, they’re perfect for your ketogenic lifestyle.
Equipment
- Skillet or frying pan
- Spatula
- Measuring Spoons
- Chopping board and knife
Ingredients
For the Tacos:
- 8 tortillas keto tortillas
- 1 tablespoon oil light oil like olive or avocado
- 1 lb lean ground beef
- 2 tablespoons keto taco seasoning
- 1 tablespoon water
- 1 small tomato chopped
- 1/4 cup iceberg lettuce shredded
- 1/2 cup cheddar cheese grated
Instructions
Instructions:
- Step 1: Cook the Ground BeefIn a skillet, heat the oil over medium heat. Once hot, add the lean ground beef. Use a spatula to break it apart and cook until browned, about 5-7 minutes.
- Step 2: Season the MeatOnce the beef is cooked through, drain any excess fat if necessary. Add the keto taco seasoning and water to the skillet, stirring to combine. Let it simmer for an additional 2-3 minutes, allowing the flavors to meld.
- Step 3: Prepare the TortillasWhile the beef is simmering, warm the 8-keto tortillas in a separate skillet or microwave. Heat them just until they are pliable but not crispy.
- Step 4: Assemble the TacosTake a warm tortilla and spoon a generous amount of the seasoned ground beef mixture into the center. Top with chopped tomato, shredded iceberg lettuce, and grated cheddar cheese.
- Step 5: Serve and EnjoyFold the tortilla over the filling and enjoy your Keto Tacos hot! Serve with your favorite keto-friendly salsa or avocado for an extra touch.
Notes
- Use high-quality ground beef for the best flavor.
- Store leftover seasoned beef in the refrigerator for up to 4 days.
- Feel free to swap in different proteins like turkey or chicken.