Keto whipped cream
This Keto whipped cream is a game-changer! Whip it up in minutes for a luscious, low-carb topping that enhances any dessert!
Equipment
- Mixing Bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups heavy cream cold
- 1/4 cup sugar-free powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill your mixing bowl and beaters in the refrigerator for about 10-15 minutes.
- Measure 2 cups of cold heavy cream, 1/4 cup of sugar-free powdered sugar, and 1 teaspoon of vanilla extract.
- In the chilled mixing bowl, combine the heavy cream, sugar-free powdered sugar, and vanilla extract.
- Start whipping the mixture on low speed, then gradually increase to medium-high speed.
- Whip until soft peaks form, then continue whipping until stiff peaks form, about 3-5 minutes.
- Taste your whipped cream; add more sugar-free powdered sugar if desired and mix briefly.
- Serve immediately or store in the refrigerator for later use.
Notes
- Ensure your heavy cream is very cold for the best whipping results.
- Using a metal bowl can help keep the cream cold while whipping.
- This whipped cream can be flavored with various extracts, such as peppermint or hazelnut.
- Store leftover whipped cream in an airtight container in the refrigerator for up to 3 days.