Kickin Ranch Corn Dip
This Kickin Ranch Corn Dip is a creamy, zesty crowd-pleaser that combines ranch and corn flavors with a spicy kick!
Equipment
- Mixing Bowl
- Spatula or wooden spoon
- Can opener
- Serving dish
- Refrigerator
Ingredients
- 11 oz Ranch Salad & Seasoning Mix
- 16 oz light sour cream
- 1 can original Rotel (10 oz)
- 1 can petite diced tomatoes (14.5 oz, drained)
- 1 can whole kernel corn (15.25 oz, drained)
- 1 can diced green chilies (4.25 oz, drained)
- 3/4 cup shredded cheddar cheese
Instructions
- Start by collecting all your ingredients. This will make the preparation process smooth and efficient.
- In a large mixing bowl, combine the light sour cream with the Ranch Salad & Seasoning Mix. Stir until they are well blended, creating a creamy base for your dip.
- Add the Rotel, drained petite diced tomatoes, drained whole kernel corn, and drained diced green chilies into the mixing bowl. Fold these ingredients gently into the sour cream mixture.
- Sprinkle in the shredded cheddar cheese. Mix until the cheese is evenly distributed throughout the dip, adding a deliciously cheesy element.
- Taste your Kickin Ranch Corn Dip. Add more seasoning or spice if desired, such as a dash of hot sauce or additional ranch seasoning.
- Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Drain canned ingredients thoroughly to prevent excess moisture in your dip.
- Allow the dip to chill for at least 30 minutes to enhance the flavors.
- Adjust the heat level according to your preference; add more green chilies or hot sauce for extra spice.