Lamb Keema

Lamb Keema is a delicious and aromatic dish made with minced lamb and a blend of spices, perfect for family dinners or impressing guests.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine Indian

Servings 4 servings

Equipment

Large Pan or Skillet

Ingredients

1 medium onion, finely chopped
10 grams ginger, peeled and minced (2 cm piece)
½ piece green chilli, slit lengthwise (adjust based on spice preference)
2 cloves garlic, minced
2 tbsp olive oil
2 tsp garam masala
500 grams lamb mince (1 lb)
1 medium tomato, chopped
2 tbsp plain yogurt
1 pinch salt
½ tsp black pepper, ground
3 tbsp water
50 grams green peas, fresh or frozen (0.5 cup)
1 tsp fresh coriander, chopped (for garnish)

Instructions

Step 1: In a large pan or skillet, heat the olive oil over medium heat.
Step 2: Add the chopped onion to the pan and sauté until it becomes translucent and slightly golden, about 5-7 minutes. Toss in the minced ginger, garlic, and green chilli. Sauté for another 2-3 minutes until fragrant.
Step 3: Stir in the garam masala and cook for about a minute, allowing the spices to release their essential oils and flavor the mixture.
Step 4: Add the lamb mince to the pan. Break it apart with a wooden spoon and cook until the meat is browned and cooked through, about 8-10 minutes.
Step 5: Mix in the chopped tomato and cook for another 3-4 minutes until the tomato breaks down and integrates into the meat mixture.
Step 6: Reduce the heat to low and stir in the plain yogurt, salt, black pepper, and water. Allow the mixture to simmer for another 5 minutes, stirring occasionally.
Step 7: Finally, add the green peas and mix well. Cook for an additional 2-3 minutes, or until the peas are heated through.
Step 8: Remove from heat and garnish with fresh coriander. Serve hot with rice, naan, or your favorite bread!

Notes

For extra depth of flavor, allow the Keema to simmer for longer if time permits. Adjust the level of spice by adding more or less green chilli according to your preference. Using fresh herbs like cilantro adds brightness to the dish, so don’t skip the garnish!

Keyword Easy