Lasagna Cupcakes
These Lasagna Cupcakes are a delightful twist on a classic dish! Enjoy all the cheesy goodness in a fun, bite-sized treat.
Equipment
- Oven
- Muffin Tin
- Mixing bowls
- Skillet
- Measuring cups and spoons
- Spatula
Ingredients
- 1/3 pound ground beef
- 1 cup marinara sauce
- 24 wonton wrappers
- 1 3/4 cups shredded mozzarella cheese divided
- 3/4 cup ricotta cheese
- 1/2 cup grated Parmesan cheese plus more for topping
- Basil for garnish, optional
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned. Use a spatula to break it up as it cooks. Once fully cooked, drain any excess fat and stir in the marinara sauce. Allow it to simmer for a few minutes to combine the flavors.
- In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, and grated Parmesan cheese. Mix until smooth and well incorporated.
- Grease the muffin tin lightly. Place a wonton wrapper in each muffin cup, pressing it down to form a base. Add a spoonful of the beef mixture followed by a spoonful of the cheese mixture. Repeat the layering process, finishing with a wonton wrapper on top.
- Sprinkle the remaining mozzarella cheese and additional Parmesan cheese generously over the top of each cupcake.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and allow to cool for a few minutes. Garnish with fresh basil if desired, then carefully remove the lasagna cupcakes from the muffin tin. Serve warm and enjoy your delicious creation!
Notes
- Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
- These cupcakes can be made ahead of time and stored in the refrigerator or freezer.
- Experiment with different cheeses for unique flavor profiles.