Lime Crema
Lime crema is a creamy, zesty sauce perfect for drizzling over tacos, grilled vegetables, or as a dip.
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 8 oz Sour Cream the creamy base for your sauce.
- 1 clove Garlic crushed, for a burst of flavor.
- 1 teaspoon Lime Zest for that vibrant citrusy aroma.
- 1 tablespoon Lime Juice freshly squeezed for the best taste.
- ΒΌ teaspoon Salt to enhance all the delicious flavors.
Instructions
- Step 1: Gather Your Ingredients. Begin by gathering all your ingredients in one place.
- Step 2: Prepare the Garlic. Crush the clove of garlic using a knife or garlic press.
- Step 3: Combine the Ingredients. In a mixing bowl, add the sour cream, crushed garlic, lime zest, lime juice, and salt.
- Step 4: Mix Until Smooth. Using a whisk or fork, mix all the ingredients together until creamy and smooth.
- Step 5: Taste and Adjust. Taste your crema and adjust lime juice or zest as needed.
- Step 6: Chill and Serve. Cover and refrigerate for at least 15 minutes before serving.
Notes
For the best flavor, allow the lime crema to chill before serving.