Lime Crema
This zesty and creamy lime crema is perfect for tacos, grilled vegetables, or as a dip, adding a delightful burst of flavor to any meal.
Equipment
- Mixing Bowl
- Garlic Press
Ingredients
Ingredients
- 8 oz sour cream
- 1 clove garlic, crushed
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- ΒΌ teaspoon salt
Instructions
- Step 1: Gather your ingredients. Start by measuring out all your ingredients for a smoother process.
- Step 2: Prepare the garlic by crushing it using a garlic press or mincing it finely.
- Step 3: In a medium-sized bowl, combine the sour cream, crushed garlic, lime zest, lime juice, and salt. Stir well until smooth.
- Step 4: Taste and adjust the lime juice or salt as needed for brightness and flavor.
- Step 5: Chill the lime crema in the refrigerator for at least 30 minutes before serving.
Notes
For a smoother texture, use a hand mixer or food processor. Adjust lime juice and salt to taste.