Lime Crema
A tangy lime crema made with sour cream, lime, garlic, and a pinch of salt — perfect as a sauce or topping.
Equipment
- Whisk
- Mixing Bowl
- Zester
Ingredients
Ingredients
- ?8 oz 200 ml/gramssour cream
- ?1 clovegarliccrushed
- ?1 teaspoonlime zest
- ?1 tablespoonlime juice
- ?1/4 teaspoonsalt
Instructions
Instructions
- Zest a lime with a zester until you have 1 teaspoon of zest, then cut the lime in half and squeeze out 1 tablespoon of lime juice, discarding any seeds.
- In a medium bowl, combine 8 oz (200 ml/grams) sour cream, 1 clove crushed garlic, the 1 teaspoon lime zest, the 1 tablespoon lime juice, and 1/4 teaspoon salt.
- Whisk the mixture until smooth and thoroughly combined.
- Taste the crema and adjust the salt, garlic, or lime to your preference.
Notes
You can use¼teaspoon of dried garlic granules instead of fresh garlic.