Mango Lassi
A refreshing mango yogurt drink made with ripe mangoes, yogurt, and water; optionally flavored with ground cardamom and sweetened with sugar.
Equipment
- Blender
Ingredients
Ingredients
- ?2 mangoesvery ripe – peeled and chopped
- ?1 cup 250 mlcoconut yogurtor soy yogurt
- ?1/2 cup 125 mlwater
- ?1/4 teaspoonground cardamomoptional
- ?2 teaspoongranulated sugaroptional
Instructions
Instructions
- Peel and chop the 2 very ripe mangoes and remove the pits.
- Add the chopped mangoes, 1 cup (250 ml) coconut or soy yogurt, and ½ cup (125 ml) water to a blender.
- If using, add ¼ teaspoon ground cardamom and/or 2 teaspoons granulated sugar.
- Blend on high until the mixture is completely smooth, stopping and scraping down the sides of the blender as needed.
- Taste and check the consistency: if the lassi is too thick, add a little more water and blend again; if it isn’t sweet enough, add a bit more sugar and blend again.
- Pour into glasses and serve immediately.
Notes
Use fresh or frozen mango.
Omit the spices if you prefer.
Use any type of plant-based yogurt.
Omit the spices if you prefer.
Use any type of plant-based yogurt.