Mango Lassi
A simple, refreshing mango lassi made with ripe mangoes and coconut or soy yogurt. Cardamom and sugar are optional to taste.
Equipment
- Blender
Ingredients
Ingredients
- ?2 mangoesvery ripe – peeled and chopped
- ?1 cup 250 mlcoconut yogurtor soy yogurt
- ?1/2 cup 125 mlwater
- ?1/4 teaspoonground cardamomoptional
- ?2 teaspoongranulated sugaroptional
Instructions
Instructions
- If not already done, peel, pit and chop the 2 very ripe mangoes into chunks.
- Add the mango chunks, 1 cup (250 ml) coconut or soy yogurt and ½ cup (125 ml) water to a blender.
- Add ¼ teaspoon ground cardamom if using. (Do not add the sugar yet if you prefer to taste first.)
- Blend on low, then high, until the mixture is completely smooth and no large mango pieces remain.
- Taste the lassi. If it is too thick, add a little water and blend again until you reach the desired consistency. If it is not sweet enough, add up to 2 teaspoons granulated sugar (optional) and blend again until dissolved.
- Pour into glasses and serve immediately.
Notes
Use fresh or frozen mango.
Omit the spices if you prefer.
Use any type of plant-based yogurt.
Omit the spices if you prefer.
Use any type of plant-based yogurt.