Instructions:

• Step 1: Prepare the Salmon - Start by patting the skinless salmon fillets dry with paper towels. Season both sides with Kosher salt, cracked black pepper, and 2 teaspoons of dried Italian seasoning.
• Step 2: Sear the Salmon - In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the salmon fillets. Cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the salmon from the skillet and set aside.
• Step 3: Make the Sauce - In the same skillet, reduce the heat to medium and add 3 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds.
• Step 4: Thicken the Sauce - Sprinkle in 3 tablespoons of flour and whisk to combine, cooking for an additional minute. Gradually add 1 cup of chicken broth while whisking to prevent lumps. Bring to a simmer.
• Step 5: Add Cream and Cheese - Stir in ½ cup of heavy cream and ½ cup of grated Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.
• Step 6: Incorporate Sun-Dried Tomatoes - Add the drained sun-dried tomatoes, 1 teaspoon of dried Italian seasoning, and 1 teaspoon of lemon zest to the sauce. Stir well to combine.
• Step 7: Return the Salmon - Gently place the cooked salmon fillets back into the skillet, spooning the sauce over the top. Allow to simmer for another 2-3 minutes to heat through.
• Step 8: Garnish and Serve - Serve your Marry Me Salmon hot, garnished with fresh basil leaves for an aromatic finish. Pair with your favorite sides for a complete meal.