Matcha Mug Cake
This Matcha Mug Cake is a quick and delicious dessert ready in minutes!
Equipment
- Microwave-safe Mug
- Mixing Bowl
- Whisk or fork
- Microwave
Ingredients
- 1/2 cup gluten-free all-purpose flour
- 2 tsp matcha powder
- 1 tsp baking powder
- 1 egg yolk
- 3 tbsp pure maple syrup
- 1/4 cup full-fat coconut milk or plant-based milk of choice
- 1 pinch sea salt
- 2 to 3 tbsp white chocolate chips
Instructions
- Gather all the ingredients listed above. Make sure you have everything measured out to make the mixing process easier.
- In a mixing bowl, whisk together the gluten-free all-purpose flour, matcha powder, baking powder, and a pinch of sea salt until well combined.
- Add the egg yolk, pure maple syrup, and coconut milk to the dry mixture. Use a whisk or fork to mix everything until you have a smooth batter.
- Gently fold in the white chocolate chips into the batter, ensuring they are evenly distributed.
- Pour the batter into your microwave-safe mug, filling it about halfway to allow room for rising.
- Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Cooking times may vary, so keep an eye on it to avoid overflowing.
- Once cooked, allow your Matcha Mug Cake to cool for a minute or two before enjoying. It will be hot!
Notes
- For a richer flavor, swap white chocolate chips for dark chocolate chips.
- Top it off with whipped cream or ice cream for extra indulgence.
- Experiment with flavored extracts like vanilla or almond for a twist.