Meatball Sliders (only 4 Ingredients)
These Meatball Sliders are a game day must! With just four ingredients, they're gooey, cheesy, and packed with flavor!
Equipment
- Baking Sheet
- Parchment Paper
- Large Mixing Bowl
- Sharp Knife
- Oven mitts
Ingredients
For the Sliders:
- 1 32-oz bag frozen Italian Style meatballs Convenient and flavorful
- 1 24-oz jar spaghetti sauce Choose your favorite brand
- 2 8-oz cans refrigerated crescent rolls Flaky base for sliders
- 11 slices mozzarella cheese Each slice cut into thirds
- 1 tsp Italian seasoning Optional for extra flavor
Instructions
Cooking Instructions:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large mixing bowl, combine frozen meatballs and spaghetti sauce. Stir until coated. Add Italian seasoning if desired.
- Step 3: Unroll the crescent rolls into triangles.
- Step 4: On a baking sheet, place one triangle of dough, add two meatballs and sauce, then top with three pieces of cheese.
- Step 5: Place another triangle of dough on top and pinch edges to seal.
- Step 6: Bake for 15-20 minutes until golden brown.
- Step 7: Let cool slightly before serving.
Notes
- Serve with garlic bread or a fresh salad for a complete meal.
- Add jalapeños or red pepper flakes for a spicy kick.
- Leftovers can be stored in an airtight container for up to 3 days.