Instructions

• Preheat the oven to 400°F and place a rack in the center position.
• Pat the 4 cod filets dry with paper towels and arrange them in a single layer in a casserole dish, baking sheet, or baking dish.
• Drizzle or brush 3 tsp avocado oil over the flesh of the filets and sprinkle with sea salt.
• Divide and spread 4 to 6 tablespoons pesto sauce evenly over the filets.
• Evenly sprinkle 2 Tbsp capers, 1/2 cup drained sun-dried tomatoes, 1/3 cup pitted and sliced kalamata olives, and 4 to 5 Tbsp feta cheese over the filets.
• Bake on the center rack for 12 to 16 minutes, or until the fish is opaque and flakes easily with a fork. If using an instant-read thermometer, insert it into the thickest part of a filet and wait until the reading stabilizes.
• Remove from the oven and serve immediately with lemon slices, if using, and your choice of side dishes.