Melt in Your Mouth Caesar Chicken
This Melt in Your Mouth Caesar Chicken is a cheesy, creamy twist on a classic dish that’s sure to impress!
Equipment
- Oven-safe baking dish
- Mixing Bowl
- Meat Thermometer
- Whisk
Ingredients
For the Chicken:
- 4 pieces boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese divided
- 1 teaspoon freshly ground black pepper
- 1 cup Caesar salad dressing (homemade or store-bought)
- 1 cup sour cream (room temperature, optional)
Instructions
Cooking Instructions:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Lightly grease a baking dish with cooking spray or olive oil.
- Step 3: Place the chicken breasts in the baking dish and sprinkle with black pepper.
- Step 4: In a mixing bowl, combine the Caesar dressing, sour cream, and half of the Parmesan cheese. Whisk until smooth.
- Step 5: Pour the mixture over the chicken, ensuring they are coated.
- Step 6: Sprinkle the remaining Parmesan cheese over the top.
- Step 7: Bake for 25-30 minutes until the chicken is cooked through.
- Step 8: Let it rest for a few minutes before serving.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- For a golden top, broil for the last 2-3 minutes.
- Store leftovers in an airtight container for up to 4 days.