Instructions:

• Step 1: Preheat the Oven

  Begin by preheating your oven to 350°F (175°C).
• Step 2: Mix Dry Ingredients

  In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk together until thoroughly combined.
• Step 3: Cream the Shortening and Sugar

  In another bowl, cream the vegetable shortening and granulated sugar together until light and fluffy.
• Step 4: Add Eggs and Vanilla

  Add the eggs one at a time, mixing well after each addition, then pour in the Mexican vanilla extract.
• Step 5: Combine Wet and Dry Ingredients

  Gradually add the dry ingredient mixture to the wet ingredients and mix on low speed until just combined.
• Step 6: Shape the Cookies

  Portion out the dough and roll into balls, placing them on a parchment-lined baking sheet.
• Step 7: Prepare the Coating

  Combine the ½ cup granulated sugar and 2 teaspoons ground cinnamon for the coating.
• Step 8: Bake the Cookies

  Bake the cookies for about 12-15 minutes or until the edges are lightly golden.
• Step 9: Cool and Enjoy

  Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.