MEXICAN Instant Pot Shredded Chicken
A quick and flavorful MEXICAN Instant Pot Shredded Chicken recipe that transforms weeknight dinners with minimal prep and maximum flavor.
Equipment
- Instant Pot
- Mixing Bowl
Ingredients
Ingredients
- 2 teaspoons vegetable oil
- 3 large chicken breasts (about 2 lbs)
- 4 tablespoons fajita seasoning
- 1.5 cups salsa (enough to cover the chicken)
- 0.5 cup water (only if using chunky salsa or have a newer Instant Pot model)
Instructions
- Step 1: Prepare the Chicken - Trim any excess fat from the chicken breasts.
- Step 2: Sauté the Chicken - Turn on the Instant Pot and select the “Sauté” function. Add the vegetable oil and heat. Sear the chicken breasts for 2-3 minutes on each side.
- Step 3: Season the Chicken - Sprinkle the fajita seasoning evenly over the chicken breasts.
- Step 4: Add Salsa and Water - Pour the salsa over the chicken. Add water if using chunky salsa.
- Step 5: Pressure Cook - Close the lid, set the steam release valve to sealing, and cook on high pressure for 10 minutes. Let pressure naturally release for 5 minutes before quick releasing.
- Step 6: Shred the Chicken - Open the lid and shred the chicken in the pot using two forks.
- Step 7: Serve and Enjoy! - Use the shredded chicken in tacos, burritos, salads, or on rice.
Notes
For extra flavor, marinate the chicken in fajita seasoning and salsa for a few hours or overnight. Experiment with different salsas for unique flavors!