Tender Mexican-style shredded chicken cooked in the Instant Pot with salsa and fajita seasoning.
You should not get a BURN message, but this depends on the salsa that you use if it’s thick or not. You can always add¼–½cup of water if you’re worried that you might get a BURN message.
For frozen chicken, add 5 minutes to the cooking time.
You can use chicken thighs instead of chicken breasts if you prefer.