Microwave Green Beans
These Microwave Green Beans are SO QUICK! A simple mix of fresh beans, butter, and seasoning makes for a vibrant side dish!
Equipment
- Microwave-safe Bowl
- Microwave
- Measuring Spoons
- Colander
Ingredients
- 1 pound fresh green beans trimmed
- 1 tablespoon unsalted butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Start by rinsing the fresh green beans under cold water. Use a colander to drain them well, ensuring they are free of excess moisture. Trim the ends of the beans for a cleaner presentation.
- In a microwave-safe bowl, add the trimmed green beans. Cut the unsalted butter into small pieces and scatter them over the beans. Sprinkle the kosher salt and black pepper evenly over the top.
- Cover the bowl with a microwave-safe lid or plate to trap steam. Microwave on high for 4-5 minutes. The cooking time may vary based on the wattage of your microwave, so keep an eye on them.
- After 4 minutes, carefully remove the bowl from the microwave (watch out for steam!). Give the beans a stir and check for doneness. They should be bright green and tender but still crisp. If they need more time, microwave in 1-minute intervals until they reach your desired texture.
- Once cooked, stir the beans again to coat them in the melted butter. Transfer to a serving dish and enjoy immediately while warm. These Microwave Green Beans are perfect as a side dish to any meal!
Notes
- Prepare green beans ahead of time and store them in an airtight container for up to 3 days.
- Reheat leftover cooked green beans in the microwave with a splash of water to keep them moist.
- Feel free to mix in other quick-cooking vegetables like carrots or bell peppers.