Instructions

• Rinse the trimmed green beans under cold water and drain well. Place the beans in a microwave-safe dish in an even layer.
• Scatter 1 tablespoon unsalted butter over the beans and sprinkle with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper.
• Cover the dish with a microwave-safe lid or plastic wrap; if using plastic wrap, leave a small corner unsealed to vent steam.
• Microwave on high for 5 minutes. Pause about halfway through cooking (after roughly 2–3 minutes) and stir the beans to distribute the butter and seasonings.
• Carefully remove the cover (watch for steam) and test one bean for tenderness. If needed, microwave additional 30-second intervals until done. Let sit 1 minute before serving.