Instructions

• Peel the garlic cloves and roughly chop the sliced onion and parsley so they fit easily into the food processor.
• Put the chopped onion, peeled garlic, and parsley into the food processor. Pulse until the onion, garlic, and parsley are finely chopped and well combined.
• Add the salt, ground black pepper, and ground cumin to the chopped mixture and pulse once or twice to distribute the spices.
• Transfer the chopped mixture to a large bowl and add the ground lamb. Mix gently with your hands or a spoon until evenly combined, taking care not to overwork the meat.
• Shape the lamb mixture into evenly sized kofta meatballs using lightly oiled hands if needed.
• Heat the 1 tablespoon olive oil in a large skillet over medium heat. Add the koftas (do not overcrowd the pan) and cook, turning occasionally, until browned on all sides and cooked through. Transfer to a plate and serve with flatbreads and garlic sauce.