Mini Caprese Skewers
These Mini Caprese Skewers are fresh, vibrant, and so easy to assemble! Juicy cherry tomatoes, creamy mozzarella, and fragrant basil come together for the perfect appetizer.
Equipment
- Small Skewers
- Small Bowl
- Kitchen Towels
Ingredients
- 1 cup cherry tomatoes ripe, firm
- 1 cup mozzarella balls small bocconcini or ciliegine
- fresh basil leaves preferably young and tender
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil extra virgin
- salt and pepper to taste
- skewers small wooden or bamboo
Instructions
- Rinse the cherry tomatoes and basil leaves under cold water and pat dry. Drain the mozzarella balls and set aside.
- Thread one cherry tomato onto a small skewer, followed by a fresh basil leaf (fold if large), then one mozzarella ball. Optionally, add another basil leaf or tomato depending on skewer length. Repeat for all ingredients.
- Whisk together the balsamic vinegar and olive oil in a small bowl. Add a pinch of salt and freshly cracked black pepper to taste.
- Arrange the skewers on a serving platter and drizzle the balsamic and olive oil dressing evenly over them just before serving. Serve immediately.
Notes
- Use ripe but firm cherry tomatoes for the best texture and flavor.
- Drying ingredients well helps the dressing stick and prevents sogginess.
- Assemble skewers shortly before serving to keep basil fresh and mozzarella soft.
- Substitute mozzarella with firm tofu for a dairy-free version.
- Try adding fruit like watermelon or strawberries for a sweet and savory twist.